Normal view MARC view ISBD view

Best of choice menus

Hollands, Marjorie

Best of choice menus - Canada : John Wiley & Sons, 2004 - 248

ISBN: 9780470834428

Subjects--Topical Terms:
Food & Beverage Service

Dewey Class. No.: 641.56314 / HOL /BES

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)