Normal view MARC view ISBD view

Professional bartending

Freeth, Adam W.

Professional bartending - London : New Holland, 2011 - 160

ISBN: 9781847730558

Subjects--Topical Terms:
Food & Beverage Service

Dewey Class. No.: 641.874023 / FRE /PRO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)