Normal view MARC view ISBD view

Cordon bleu cookery

Hume, Rosemary.

Cordon bleu cookery - Hong Kong : Treasure Press, 1985 - 284

ISBN: 9780706404388

Subjects--Topical Terms:
Food Production

Dewey Class. No.: 641.5 / HUM /COR

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)