Normal view MARC view ISBD view

Vegetarian cooking

Polenz, Katherine

Vegetarian cooking The culinary institute of america - Canada 2012

ISBN: 9780470421376

Subjects--Topical Terms:
Food Production

Dewey Class. No.: 641.5636 / POL /VEG

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)