The art and science of a culinarians manual (Record no. 10019)
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000 -LEADER | |
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fixed length control field | 00446nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780963102317 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.7 |
Item number | CHE /ART |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Chesser, Jerald W., |
245 #4 - TITLE STATEMENT | |
Title | The art and science of a culinarians manual |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | America : |
Name of publisher | The American Culinary Federation Educational Institute, |
Year of publication | 1992 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 585 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 2990.00 | 641.7/CHE /ART | H-265 | 27/12/2019 | BOOK |