The larder chef (Record no. 10043)
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000 -LEADER | |
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fixed length control field | 00376nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788131208526 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
Item number | LET /LAR |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Leto, M.J. |
245 #4 - TITLE STATEMENT | |
Title | The larder chef |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | U.S.A. : |
Name of publisher | Butterworth-Heinemann, |
Year of publication | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 319 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.5/LET /LAR | H-289 | 27/12/2019 | BOOK |