A concise guide | Purchasing for chefs (Record no. 10139)
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000 -LEADER | |
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fixed length control field | 00444nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780470292167 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.950687 |
Item number | FEI /PUR |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Feinstein andrew Hale, |
245 #2 - TITLE STATEMENT | |
Title | A concise guide |
Sub Title | A concise guide |
245 #0 - TITLE STATEMENT | |
Title | Purchasing for chefs |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Jersey : |
Name of publisher | John Wiley & Sons,Inc. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 164 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.950687/FEI /PUR | H-385 | 27/12/2019 | BOOK |