Introduction to catering (Record no. 10157)
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000 -LEADER | |
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fixed length control field | 00404nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788131504215 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 642.4 |
Item number | SHI /INT |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Sr. Stephen, B. Shiring. |
245 #0 - TITLE STATEMENT | |
Title | Introduction to catering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Australia : |
Name of publisher | Delmar Cengage Learing, |
Year of publication | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 398 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 353.00 | 642.4/SHI /INT | H-403 | 27/12/2019 | BOOK |