Culinary workshop manual (xerox) (Record no. 10385)
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000 -LEADER | |
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fixed length control field | 00298nam a2200121Ia 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.594 |
Item number | BOS /CUL |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | College, Don Bosco |
245 #0 - TITLE STATEMENT | |
Title | Culinary workshop manual (xerox) |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 100 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.594/BOS /CUL | H-631 | 27/12/2019 | BOOK |