Quantity food production operations and indian cuisine (Record no. 10392)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00413nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780198068495 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95068 |
Item number | BAL /QUA |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Bali, Parvinder S., |
245 #0 - TITLE STATEMENT | |
Title | Quantity food production operations and indian cuisine |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi : |
Name of publisher | Oxford University Press, |
Year of publication | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 330 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 325.00 | 647.95068/BAL /QUA | H-638 | 27/12/2019 | BOOK |