Basic food preparation (Record no. 10421)
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000 -LEADER | |
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fixed length control field | 00362nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9722125040354 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.8 |
Item number | RAI /BAS |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Raina, Usha |
245 #0 - TITLE STATEMENT | |
Title | Basic food preparation |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi : |
Name of publisher | Orient BlackSwan, |
Year of publication | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 507 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 350.00 | 641.8/RAI /BAS | H-667 | 27/12/2019 | BOOK |