Dictionary of food science and technology (Record no. 10441)
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000 -LEADER | |
---|---|
fixed length control field | 00428nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781405125055 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.003 |
Item number | INT /DIC |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | International Food Information Service |
245 #0 - TITLE STATEMENT | |
Title | Dictionary of food science and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | U.K. : |
Name of publisher | Blackwell Publishing, |
Year of publication | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 413 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BOOK |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 664.003/WEA /DIC | H-687 | 27/12/2019 | BOOK |