Ice creams sorbets & gelati | The definitive guide (Record no. 10513)
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000 -LEADER | |
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fixed length control field | 00420nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781904943464 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.862 |
Item number | WEI /ICE |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Weir, Robin |
245 #0 - TITLE STATEMENT | |
Title | Ice creams sorbets & gelati |
245 #4 - TITLE STATEMENT | |
Title | The definitive guide |
Sub Title | The definitive guide |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London : |
Name of publisher | Grub Street, |
Year of publication | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 336 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 1495.00 | 641.862/WEI /ICE | H-759 | 27/12/2019 | BOOK |