Art of good cooking (Record no. 10624)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00378nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780491000505 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5/PEC /ART |
Item number | 641.5/PEC /ART |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Peck's, Paula |
245 #0 - TITLE STATEMENT | |
Title | Art of good cooking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York : |
Name of publisher | Simon and Schuster, |
Year of publication | 1966 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 368 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.5/PEC /ART | H-870 | 27/12/2019 | BOOK |