La cuisine | Secrets of modern french cooking (Record no. 10650)
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000 -LEADER | |
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fixed length control field | 00433nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780814803219 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5944 |
Item number | OLI /CUI |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Oliver, Raymond |
245 #0 - TITLE STATEMENT | |
Title | La cuisine |
245 #0 - TITLE STATEMENT | |
Title | Secrets of modern french cooking |
Sub Title | Secrets of modern french cooking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York : |
Name of publisher | Leon Amiel, |
Year of publication | 1969 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 894 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.5944/OLI /CUI | H-896 | 27/12/2019 | BOOK |