On food and cooking the sciencs and lore of the kitchen (Record no. 10722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00385nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780684800011 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | MCG /ONF |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mcgee, Horold |
| 245 #0 - TITLE STATEMENT | |
| Title | On food and cooking the sciencs and lore of the kitchen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Scribner |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 884 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 999.00 | 641.5/MCG /ONF | H-968 | 27/12/2019 | BOOK |