Taste buds and molecules | The art and science of food with wine (Record no. 10733)
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000 -LEADER | |
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fixed length control field | 00468nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978077102253 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.72 |
Item number | CHA /TAS |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Chartier, Francois |
245 #0 - TITLE STATEMENT | |
Title | Taste buds and molecules |
245 #4 - TITLE STATEMENT | |
Title | The art and science of food with wine |
Sub Title | The art and science of food with wine |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Toronto |
Name of publisher | Mcclelland & Stewart Ltd |
Year of publication | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 223 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
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Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 664.72/CHA /TAS | H-979 | 27/12/2019 | BOOK |