New concise larousse gastronomique | The culinary classic revised and updated (Record no. 10848)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00473nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780600816986 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.503 |
| Item number | JON /NEW |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jones, Bridget |
| 245 #0 - TITLE STATEMENT | |
| Title | New concise larousse gastronomique |
| 245 #4 - TITLE STATEMENT | |
| Title | The culinary classic revised and updated |
| Sub Title | The culinary classic revised and updated |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Great Britain : |
| Name of publisher | Hamlyn, |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1312 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 1295.00 | 641.503/JON /NEW | H-1094 | 27/12/2019 | BOOK |