Understanding food principals and preparation (Record no. 10885)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00368nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780534506094 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Item number | BRO /UND |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Brown, Amt |
| 245 #0 - TITLE STATEMENT | |
| Title | Understanding food principals and preparation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA |
| Name of publisher | Wadsworth |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 582 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.3/BRO /UND | H-1131 | 27/12/2019 | BOOK |