Professional catering | The modern catering complete gude to success (Record no. 10886)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00494nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781133280781 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 |
| Item number | SHI /PRO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Shiring, Stephen B |
| 245 #0 - TITLE STATEMENT | |
| Title | Professional catering |
| 245 #4 - TITLE STATEMENT | |
| Title | The modern catering complete gude to success |
| Sub Title | The modern catering complete gude to success |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | CBS Publishers & Distributers Pvt.Ltd |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 428 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 642.4/SHI /PRO | H-1132 | 27/12/2019 | BOOK |