The a to z of cooking (Record no. 10891)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00321nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0904644030 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.57 |
| Item number | CAT /ATZ |
| 245 #6 - TITLE STATEMENT | |
| Title | The a to z of cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Cathay Books |
| Year of publication | 1975 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 128 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.57 /CAT /ATZ | H-1137 | 27/12/2019 | BOOK |