The professional chef (Record no. 10892)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00362nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470421352 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.57 |
| Item number | RYA /PRO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ryan, Tim |
| 245 #4 - TITLE STATEMENT | |
| Title | The professional chef |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey : |
| Name of publisher | John Wiley & Sons |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1212 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 4912.50 | 641.57/RYA /PRO | H-1138 | 27/12/2019 | BOOK |