The larousse book of bread (Record no. 10952)
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000 -LEADER | |
---|---|
fixed length control field | 00363nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978071486875 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.815 |
Item number | KAY /LAR |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Kayser, Eric |
245 #4 - TITLE STATEMENT | |
Title | The larousse book of bread |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London |
Name of publisher | Phaidon Press Ltd |
Year of publication | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 311 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Production |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 641.815/KAY /LAR | H-1198 | 27/12/2019 | BOOK |