Whole food and vegetarian cookery (Record no. 10953)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00374nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780340804810 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5944 |
| Item number | WIT /WHO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Withey, Carl |
| 245 #0 - TITLE STATEMENT | |
| Title | Whole food and vegetarian cookery |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Hodder & Stoughton, |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 328 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 225.00 | 641.5944/WIT /WHO | H-1199 | 27/12/2019 | BOOK |