Food allergy cook book (Record no. 12171)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00354nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780762108961 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 6169750651 |
| Item number | BRU /FOO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bruce, Gardyne Jucinda |
| 245 #0 - TITLE STATEMENT | |
| Title | Food allergy cook book |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | London |
| Year of publication | 2008 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| 206 ## - | |
| -- | 224 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | 6169750651 BRU /FOO | H-1228 | 28/01/2020 | BOOK |