The chemistry and biology of winemaking (Record no. 12184)
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000 -LEADER | |
---|---|
fixed length control field | 00368nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780854042661 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.22 |
Item number | HOR /CHE |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Hornsey, Ian |
245 #4 - TITLE STATEMENT | |
Title | The chemistry and biology of winemaking |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Cambridge |
Year of publication | 2007 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food & Beverage Service |
206 ## - | |
-- | 457 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | 641.22 HOR /CHE | H-1243 | 28/01/2020 | BOOK |