The cooks book of ingredients (Record no. 12250)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00350nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781465414601 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | NIC /COO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Nickoll, Laura |
| 245 #4 - TITLE STATEMENT | |
| Title | The cooks book of ingredients |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | New York |
| Year of publication | 2013 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| 206 ## - | |
| -- | 544 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | 641.5 NIC /COO | H-1311 | 28/01/2020 | BOOK |