Kitchen essentials le cordon bleu (Record no. 12260)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00349nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471393481 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | BAM /KIT |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bamforth, Jane |
| 245 #0 - TITLE STATEMENT | |
| Title | Kitchen essentials le cordon bleu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | USA |
| Year of publication | 2001 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| 206 ## - | |
| -- | 256 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | 641.5 BAM /KIT | H-1322 | 28/01/2020 | BOOK |