Perfect step by step cookng (Record no. 12309)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00347nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780862837907 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | LEB /PER |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lebain, Frederic |
| 245 #0 - TITLE STATEMENT | |
| Title | Perfect step by step cookng |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Paris |
| Year of publication | 1993 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| 206 ## - | |
| -- | 271 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | 641.5 LEB /PER | H-1371 | 28/01/2020 | BOOK |