The Science of Cooking (Record no. 12455)

MARC details
000 -LEADER
fixed length control field 00233nam a2200097Ia 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Dr. Stuart Farrimond
245 #4 - TITLE STATEMENT
Title The Science of Cooking
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher London
Year of publication 2017

No items available.

Don Bosco College, Kurla West, Mumbai, India  400 070
Site maintained by Vishal Sawakare , Librarian Ph: 022-25040508 Extn. 742 | Whatsapp : 72181 08983

Powered by Koha