Culinary workshop manual (xerox) (Record no. 12807)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00298nam a2200121Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.594 |
| Item number | BOS /CUL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | College, Don Bosco |
| 245 #0 - TITLE STATEMENT | |
| Title | Culinary workshop manual (xerox) |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 102 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
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