Mccalls cook book | The absolutely complete step by step cooking & service guide (Record no. 12819)
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000 -LEADER | |
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fixed length control field | 00455nam a2200145Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191227s9999||||xx |||||||||||||| ||und|| |
041 ## - LANGUAGE CODE | |
Language code of original | ENG |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
Item number | MCC /COO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | McCall's, |
245 #0 - TITLE STATEMENT | |
Title | Mccalls cook book |
245 #4 - TITLE STATEMENT | |
Title | The absolutely complete step by step cooking & service guide |
Remainder of title | The absolutely complete step by step cooking & service guide |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | USA : |
Name of publisher, distributor, etc. | Random House, |
Date of publication, distribution, etc. | 1963 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 786 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Production |
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