New yorks master chefs (Record no. 13003)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00337nam a2200133Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5097471 |
| Item number | SAX /NEW |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sax, Richard |
| 245 #0 - TITLE STATEMENT | |
| Title | New yorks master chefs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | The Knapp Press, |
| Year of publication | 1985 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 120 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
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