IN THE HANDS OF CHEF (Record no. 15066)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00293nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470080269 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | CUL/REF |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | CULINARY INSTITUTE OF AMERICA |
| 245 ## - TITLE STATEMENT | |
| Title | IN THE HANDS OF CHEF |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | HOBOKEN, NEW JERSEY |
| Name of publisher | JOHN WILEY AND SONS, INC |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 170 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
No items available.