The best of tele cuisine-12 (Record no. 9837)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00345nam a2200133Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.7 |
| Item number | MAR /BES |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Martin, Pol |
| 245 #4 - TITLE STATEMENT | |
| Title | The best of tele cuisine-12 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Lidsay, Qntario |
| Name of publisher | Tele Edition Enterprises |
| Year of publication | 2000 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Production |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | BOOK |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Don Bosco College - HS Dept. | Don Bosco College - HS Dept. | General Stacks | 25.00 | 641.7/MAR /BES | H- 83 | 27/12/2019 | BOOK |