Professional garde manager
Material type: TextOriginal language: ENG Publication details: U.S.A. : John Wiley & Sons,Inc., 2011 Description: 780ISBN: 9788131502198Subject(s): Food ProductionDDC classification: 641.79Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.79/SAC /PRO (Browse shelf(Opens below)) | Available | H-247 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.77/JUD /SUN Sunset work cook book | 641.774/ROG /STI Fresh and tasty | Stir-fry | 641.79/RYN /GRA Grade manager the culinary institute | 641.79/SAC /PRO Professional garde manager | 641.79/SAC /PRO Professional garde manager | 641.8/ANA /SAV Savry cook book adding oomph | 641.8/BAL /FOO Food production operations |
There are no comments on this title.