Professional cooking
Material type: TextOriginal language: ENG Publication details: Canda : John wiley & Sons, Inc., 2007 Description: 1056ISBN: 9780471663768Subject(s): Food ProductionDDC classification: 641.57Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.57/GIS /PRO (Browse shelf(Opens below)) | Available | H-248 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.57/CUL /PRO The professional chef | 641.57/CUL /PRO The professional chef | 641.57/DOD /COO Cookery for the hospitality industry | 641.57/GIS /PRO Professional cooking | 641.57/GIS /PRO Professional cooking | 641.57/LAH /PRO The rofessional chef | 641.57/RYA /PRO The professional chef |
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