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Dictionary of food science and technology

By: International Food Information ServiceMaterial type: TextTextOriginal language: ENG Publication details: U.K. : Blackwell Publishing, 2005 Description: 413ISBN: 9781405125055Subject(s): Food ProductionDDC classification: 664.003
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		664.003/INT /DIC (Browse shelf(Opens below)) Available H-256

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