Design and layout of food service facilities
Material type: TextOriginal language: ENG Publication details: Canada : John Wiley & Sons, 2008 Description: 343ISBN: 9780471699637Subject(s): Food & Beverage ServiceDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641/BIR /DES (Browse shelf(Opens below)) | Available | H-257 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
640.822/FER /EAS Easy everyday pasta | 641.7MAN /MOD The modern cooks | 641/BET /WOR The worlds greatest wines | 641/BIR /DES Design and layout of food service facilities | 641/DAS /PRI BHM 203: Principles of cookery | 641/DHA /FOO Food and beverage service | 641/GEO /FOO Food and beverage service |
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