Food safety managing with the haccp system
Material type: TextOriginal language: ENG Publication details: USA : American Hotel & Lodging Educational Institute, 2008 Description: 243ISBN: 9780866122634Subject(s): Food Safety & NutritionDDC classification: 363.1923Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 363.1923/GIC /FOO (Browse shelf(Opens below)) | Available | H-263 |
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343.704/SOU /CAN The canning & preserving cookbook | 343.7307804794/BAR /HOS Hospitality law | 362.5/NUG /FOO Food and nutrition | 363.1923/GIC /FOO Food safety managing with the haccp system | 363.2092/LOB /LEA Leaves from a policemans diary | 363.80/BAL /QUA Quantity food production operations and indian cuisine | 368.48/RAO /TER D & O and terrorism insurance |
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