Ingredients
Material type: TextOriginal language: ENG Publication details: Germany : H. F. ullmann, 2005 Description: 384ISBN: 9783833143373Subject(s): Food ProductionDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.3/WER /ING (Browse shelf(Opens below)) | Available | H-267 |
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641.3/POT /FOO Food science | 641.3/SIN /MID The mid-day good food guide | 641.3/SRI /FOO Food science | 641.3/WER /ING Ingredients | 641.3/WER /ING Ingredients | 641.3/WER /ING Ingredients | 641.3/WER /ING Ingredients |
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