Herings dictionary of classical and modern cookery
Material type: TextOriginal language: ENG Publication details: Germany : Sterling Book House, 1994 Description: 852ISBN: 9783805702607Subject(s): Food ProductionDDC classification: 641.503Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.503/WAL /HER (Browse shelf(Opens below)) | Available | H-274 |
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641.503/DOO /ENC Encyclopedia of cooking vol.1 | 641.503/JON /NEW New concise larousse gastronomique | The culinary classic revised and updated | 641.503/JON /NEW New concise larousse gastronomique | The culinary classic revised and updated | 641.503/WAL /HER Herings dictionary of classical and modern cookery | 641.5071094/BLE /KIT Kitchen essentials | 641.5076/ARO/THE Theory of cookery | 641.5076/ARO/THE Theory of cookery |
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