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Dining room and banquet management
Material type:
TextOriginal language: ENG Publication details: Australia : Delmar Cengage Learning, 2008 Description: 428ISBN: 9781418053697Subject(s): Food & Beverage ServiceDDC classification: 642
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 642/STR /DIN (Browse shelf(Opens below)) | Available | H-290 |
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| 642/LIL /FOO Food and beverage service | 642/LIL /FOO Food and beverage service | 642/RAY /SIT On-site foodservice management a best practices approach | 642/STR /DIN Dining room and banquet management | 642.1/ /MAR Marvellous mid-week meals | 642.4/CAO /HAU Haute couture in the kitchen | 642.4/CHA /INT Introduction to hotel & catering industries (xerox) |
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