Case studies in food service management

By: Fisher, William PMaterial type: Text

TextOriginal language: ENG Publication details: U.S.A. : The American Hotel & Lodging, 2008 Description: 112ISBN: 9780866123204Subject(s): Hospitality Law & Human Resourse ManagementDDC classification: 642

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	642/FIS /CAS (Browse shelf(Opens below))	Available		H-293

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