Modern cookery vol. 2
Material type: TextOriginal language: ENG Publication details: New Delhi Orient Longman Private limited, 1965 Description: 750ISBN: 9788125025191Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 642.5/PHI /MOD (Browse shelf(Opens below)) | Available | H-294 | |
BOOK | Don Bosco College - HS Dept. | 642.5 PHI /MOD (Browse shelf(Opens below)) | Available | H-1480 |
Browsing Don Bosco College - HS Dept. shelves Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.9544361 RIV /PAR Paris bon appetit | 642.47 THA /CAT Catering science and food safety | 642.5 PHI /MOD Modern cooking for teaching and the trade | 642.5 PHI /MOD Modern cookery vol. 2 | 642.5 RAD /MEN Menu designs 2 marketing the restaurant through graphics | 642.6 DIA / FOO Food and beverage assignment | 642.6 HER /KNI Knife skills illusterated |
There are no comments on this title.