Modern cookery vol. 2
Material type: TextOriginal language: ENG Publication details: New Delhi Orient Longman Private limited, 1965 Description: 750ISBN: 9788125025191Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 642.5/PHI /MOD (Browse shelf(Opens below)) | Available | H-294 | |
BOOK | Don Bosco College - HS Dept. | 642.5 PHI /MOD (Browse shelf(Opens below)) | Available | H-1480 |
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642.4068/ERD /STA Start and run a profitable caering business | 642.4068/MAT /CAT A guide to managing a successful business operation | Catering | 642.47/ANJ /CAT Catering science notes | 642.5/PHI /MOD Modern cookery vol. 2 | 642.5068/ANJ /CAT Catering science notes(xerox) | 642.5068/CHA /CAT BHC 104: Catering science-1 | 642.5068/CHA /CAT Catering science-1 |
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