Fat-free vegetarian
Material type: TextOriginal language: ENG Publication details: London : Hermes House, 2007 Description: 140ISBN: 9781844779772Subject(s): Food ProductionDDC classification: 641.5636Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5636/SHE /FAT (Browse shelf(Opens below)) | Available | H-303 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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641.5636/RAO /VEG Vegetarian fare | 641.5636/SCH /CHE Chefs vegetarian favourites from the taj | 641.5636/SER /GOO Good food without meat | 641.5636/SHE /FAT Fat-free vegetarian | 641.5636/WIT /WHO Wholefood and vegetarian cookery | 641.56360954/RAM /CAS A casket of vegetarian recipes | 641.56360954/SAH /CLA Classic indian vegetarian cookery |
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