Professional chef
Material type: TextOriginal language: ENG Publication details: New Delhi : USB PublishersDistributers Pvt. Ltd. 2010 Description: 775ISBN: 9788174764591Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/SAR /PRO (Browse shelf(Opens below)) | Available | H-304 |
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641.5/RIG /GIF Gifts from the kitchen | 641.5/RUT /COO Cooking for compliment | 641.5/SAL /MAI Mais recipes a taste of mangalore and beyond | 641.5/SAR /PRO Professional chef | 641.5/SAR /PRO Professional chef | 641.5/SIN /GOO Good food guide | 641.5/SUN /MEN Sunset menu cook book |
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