The exquisite world of indian cuisine
Material type: TextOriginal language: ENG Publication details: New Delhi : Allied Publishers Private Limited, 2010 Description: 479ISBN: 9788184244748Subject(s): Food ProductionDDC classification: 641.5954Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5954/AGA /EXQ (Browse shelf(Opens below)) | Available | H-307 |
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641.5952/BEJ /SIM Simple japanese | 641.5952/ COO Foods Of the world | Recipes the cooking of japan | 641.5952/KO /JAP Delicate and subtle dishes from an elegant cuisine | Japanese cook book | 641.5954/AGA /EXQ The exquisite world of indian cuisine | 641.5954/BAL /BES Best ever indian cook book | 641.5954/BHA /IND The indian kitchen | 641.5954/BHA /REC 200 recettes traditionnelles saveurs des indes |
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