Food and beverage management
Material type: TextOriginal language: ENG Publication details: Jaipur : Aadi Publications, 2010 Description: 335ISBN: 9789380902012Subject(s): Food ProductionDDC classification: 641.2Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.20/ROY /FOO (Browse shelf(Opens below)) | Available | H-325 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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641.2/GRO /GRO Grossmans gudie to wines beers & spirits | 641.2/HEN /ABO About wine | 641.2/ORE /WIN Wine places | 641.20/ROY /FOO Food and beverage management | 641.2/TYA /FOO Food and beverage service in hotels | 641.2068/LIL /FOO Food and beverage services | 641.20688/MIL /FOO Food and beverage cost control |
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